Course Description
This course introduces students to the world of business and what is required to be successful, ethical, and responsible in today’s economy. Students will develop the knowledge and skills needed to be an entrepreneur who knows how to respond to local and global market opportunities. Throughout the course, students will explore and understand the responsibility of managing different functions of a business. This includes accounting, marketing, information and communication technology, financial management, human resources, and production.
This is the revised Business Studies course (BBI2O) as per the new Ontario Curriculum for 2024.
Course Strands with links
- Unit 1 Business Leadership, Project Management, and Connections
- Unit 2 Economic Foundations
- Unit 3 Entrepreneurship: From Mindset to Venture
- Unit 4 Business Functions
The Content
The course runs for a total of 110 hours. The lessons outlined below are all structured for 100 minutes of instruction time, unless otherwise stated.
The 110 hours also includes additional time that may be allocated for assignments and tests at the teacher’s discretion.
***NOTE***
Unit 3 – Entrepreneurship: From Mindset to Venture, is designed as the Independent Study Project which is to be undertaken across the entire duration of the course. So it recommended that you start Lesson 1 at the beginning of the course and space out the subsequent lessons and activities evenly across your course.
The first and second lesson are free! Then individual lessons are priced at $5 or the whole course at $120
Original price was: $360.00.$120.00Current price is: $120.00.Add to cart
- Introduction Materials
- First Day Handout [see whole course resources below]
- Independent Study Unit [see whole course resources below]
- Unit 1 – Business Leadership, Project Management and Connections. By the end of this unit, students will: demonstrate an understanding of various business leadership styles and of the project management process used to perform business-related tasks, consider how business knowledge and skills can be applied to other subject areas and careers, enhance their knowledge of the contributions of successful entrepreneurs and describe how their business ventures address social, economic, environmental, and ethical issues, analyze challenges that entrepreneurs face, and consider ways to address these challenges, create and maintain a portfolio that illustrates their business competencies and personal growth as an entrepreneur.
- Lesson 1 – Leadership Qualities
- Lesson 2 – Leadership Styles
- Lesson 3 – Contingency Models of Leadership
- Lesson 4 – Power Sources
- Lesson 5 – Characteristics of an Entrepreneur
- Lesson 6 – Skills of an Entrepreneur
- Lesson 7 – Invention and Innovation
- Lesson 8 – Entrepreneur Interview
- Lesson 9 – Dragon’s Den
- Lesson 10 – Social Entrepreneurship | Part 1
- Lesson 11 – Social Entrepreneurship | Part 2
- Lesson 12 – Social Entrepreneurship | Part 3
- Unit 2 – Economic Foundations. By the end of this unit, students will: demonstrate an understanding of how businesses respond to market forces, including supply and demand, and the needs and wants of consumers, learn about the competitive market environment in Canada and the ways in which economic systems, trade relationships, and governments influence it, build their knowledge of the various types of businesses that make up Canada’s economy, and analyze the influence that business creation and innovation has on the global economy.
- Unit 3 – Entrepreneurship: From Mindset to Venture. By the end of this unit, students will: learn about the mindset that is required to help ensure success as an entrepreneur, develop and plan an entrepreneurial venture by using various business processes, and evaluate the feasibility of their venture throughout the planning process, identify and compare various supports, including funding opportunities, that are available for entrepreneurs in their community to help them launch a venture, launch their business venture and lead it towards achieving their goals.
- Lesson 1 – Dragon’s Den | Engage | Research
- Lesson 2 – Dragon’s Den | Explore | Design Protype
- Lesson 3 – Dragon’s Den | Explore | Budget
- Lesson 4 – Dragon’s Den | Explore | Create Prototype
- Lesson 5 – Dragon’s Den | Explain | Promotion
- Lesson 6 – Dragon’s Den | Explain | Plan
- Lesson 7 – Dragon’s Den | Present
- Lesson 8 – Dragon’s Den | Reflect
- Unit 4 – Business Functions. By the end of this unit, students will: demonstrate an understanding of the processes involved in producing a product or delivering a service, and develop a plan for producing their product or delivering their service, identifying ways to improve the process overall, learn about marketing strategies for promoting a product or delivering a service, including the “three Cs” (company, customer, and competition) and the “four Ps” (product, price, place, and promotion), develop an understanding of the role and importance of accounting to the entrepreneurial process and to the development of a small business, build their knowledge of the role management has in supporting employees, including managing ethical, moral, and legal responsibilities and considerations.
- Lesson 1 – Factors of Production
- Lesson 2 – The Production Process
- Lesson 3 – The Role of the Consumer and Competition
- Lesson 4 – Going into Business
- Lesson 5 – Human Resources | Part 1
- Lesson 6 – Human Resources | Part 2
- Lesson 7 – Ethics and Ethical Dilemmas
- Lesson 8 – Corporate Social Responsibility
- Lesson 9 – Accounting | Part 1
- Lesson 10 – Accounting | Part 2
Assignments
Available within the relevant lessons:
- Assignment 1.1 Movie Leadership Analysis
- Assignment 1.2 Inventor Trading Cards
- Assignment 1.3 The Greatest Entrepreneur
- Assignment 1.4 Entrepreneur Test
- Assignment 2.1 The PPC
- Assignment 2.2 Demand and Supply
- Assignment 2.3 Monopoly Game
- Assignment 3.1 Entrepreneur Project
- Assignment 4.1 Increasing Productivity in the Workplace
- Assignment 4.2 Business Letter
- Assignment 4.3 CSR Audit
These resources are available to those with access to the whole course:
- Course of Study
- First Day Handout
- Units 1-4 SOW
- ISU
- Final Exam
- External Resources List
If you have already purchased access, please Login Here
Alternately, purchase access below, or access the first and second lesson free above!
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BEP2O – Whole Course
Original price was: $360.00.$120.00Current price is: $120.00.
Add to cart